Caramel pear cake
It will take us 7 days to make.
This cake combines layers of chocolate crunch, soft layers of whipped cream and pear filling with caramel. The top is decorated with caramelized pear and physalis, giving it a stunning look.
Price: 2 200 Kč
Weight: 2500g
Allergens: 1. gluten, 3. eggs, 7. lactose
Ingredients:

